To those of you who were at the Admitted Students Day, I hope you enjoyed the wonderful weather and learned a lot. Please comment on this post if you have any further questions.
Another of the many activities with which I am involved at Fordham is the Student Culinary Council, which works with Fordham Hospitality Services, run by a company called Sodexo, to improve food services on campus. Some of our many accomplishments include: insuring daily grilled chicken in the caf, fresher pizza dough, and baked potatoes for every dinner. I really like being a part of the Council because I came into Fordham with a lot of ideas for how to improve the cafeteria and dining services.
This week, SCC has a lot of events coming up. Starting tomorrow, SCC will be hosting our annual Jeopardy tournament in the cafeteria. After that, we will be hosting our second semi-annual SCC dinner in the cafeteria, where SCC members work in the cafeteria and serve menu chosen entirely by the SCC. On April 20, the SCC dinner theme will be Hawaiian Luau, with Pineapple/Ham Pizza, tropical shrimp dishes and a plethora of fruit salads. Leis for all!!
